CLASSES AND DINNERS
COOKING CLASSES
Rumbleway Farm is proud to offer Cooking Classes with guest chefs that will teach you fun and creative menus. Enjoy dinner and get to know your guest chef. Cost is $40 per person and class size is limited to 10 people. Classes start at 1 PM each saturday.
Reservations are Required.
  1. 0
    Class
    All Maryland Class Featuring Chef John Shields
    Jan 7 2017 1PM
  2. 1
    Class
    Fondue Class Chef Robin Way
    Jan 21 2017 1PM
  3. 2
    Class
    Eating Healthy Class Featuring Chef Ward Tatnall
    Feb 18 2017 1PM
  4. 3
    Class
    Crazy March Class Featuring Chef Winston Blick Clementines Restaurant
    March 25 2017 1PM
  5. 4
    Class
    BBQ Class Featuring Chef George Hensler From Who are those Guys BBQ team
    April 8 2017 1PM
  6. 5
  7. 6
    Canning Class
    Learn how to turn that wonderful garden bounty into canned items for the winter
    July 16, 2017 at 1PM
  8. 7
    Canning Class
    Learn how to turn that wonderful garden bounty into canned items for the winter
    August 13, 2017 at 1 pm
DINNER AT THE FARM
​Served family style, using products and meats from the farm, this four course meal is served Saturdays at 6PM. 
Dinner is by Reservation only. 
  1. Sunday: June 11, 2017 at 4PM
    Summer Outdoor Dinners
    Featuring fresh meat and poultry from the farm and garden vegetables
  2. Saturday: July, 15 2017 at 6PM
    Summer Outdoor Dinners
    Featuring fresh meat and poultry from the farm and garden vegetables
  3. Saturday: August, 12 2017 at 6PM
    Summer Outdoor Dinners
    Featuring meat and poultry from the farm and garden vegetables
  4. Saturday: September 9, 2017 at 6PM
    Fall Outdoor DInner Series
    Hardy fall vegetables and meats
Reservations
Fill in the form below 
First Name
Last Name
Email
Phone
Dinner or class date
Number in your party
Submit