Rumbleway Farm is proud to offer Cooking Classes with guest chefs that will teach you fun and creative menus. Enjoy dinner and get to know your guest chef. Cost is $40 per person and class size is limited to 10 people. Classes start at 1 PM each saturday.
Reservations are Required.
  1. 0
    January 20,2018
    A day in Florence Italian Cooking
    Sold out
  2. 1
    February 17, 2018
    Indian Cooking
    5 spots left
  3. 2
    February 24, 2018
    Authentic Mexican Cooking
  4. 3
    March 24, 2018
    Seafood Class
  5. 4
    April 14, 2018
​Served family style, using products and meats from the farm, this four course meal is served Saturdays at 6PM. 
Dinner is by Reservation only.  Cost is $40 per person.
  1. January 13, 2018
    Crustini with Mushroom Aoli Pumpkin corn soup Stuffed Rib Roast w/Brussel Sprouts Key Lime Pie
  2. February 3, 2018
    Braised pork Belly Italian wedding soup Pork Loin w/ Sweet Pea Risotto Chocolate Truffle Cake
  3. March 17, 2018
    Salmon Cakes Lentil Soup Beef Stew w/ Green Beans Pistachio Cake
  4. April 7, 2018
    Spinach and Artichoke Dip Salad Short Ribs w/ Grits and Broccoli Lemon Cake
  5. May 19, 2018
    Seafood Wontons Salad Buttered Chicken w/ Ravioli Chocolate Apricot and Fig Martini
  6. June 9, 2018
    Tomato Antipasto and Cheeses Pork Empanados Spanish Rice w/ Broccoli St James Cake
  7. July 21, 2018
    Shrimp Cakes Salad Coq au Vin w/ Potatoes Banana Wontons
  8. August 18, 2018
    Crab Cakes Salad Pork Tenderloin with Parsnips Walnut crusted French Toast
  9. September 15, 2018
    Puffed pastry with Spinach and Feta New England Clam Chowder Chicken Curry w/ Coconut Rice Assorted Chocolates
Fill in the form below 
First Name
Last Name
Dinner or class date
Number in your party